Tuesday, April 26, 2011

Green Onions

Do you cook? I love to cook and one of the items I like to use are green onions. I have noticed something with green onions. Either people think you only use the white part or you only use the green part. I am here to tell you that the entire onion is usable! REALLY! It kills me to see people throw away the green part which is perfect for throwing on a salad, tossing in an omelet or gracing the top of a pizza. They are edible and give color. I use them in salads all the time--potato, macaroni and chicken salads. The white parts are yummy on a vegetable platter, chopped up in (again) salad. Don't throw it away!

Grow them, eat them, appreciate them!

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